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Joined Date: Feb 26, 2012
"When I first made Emeril's Stuffed cabbage. I used the whole container of his essence spice. It was a very hot dish. My boys loves it. But I didn't. I think the seasonings the chefs give us are great. The next 100 times I made the stuffed cabbage, I only used 2 teaspoons of the essence spice. Tasted great? I am sure the person that didn't like th"
Reviewed Coconut Roulade With Rum Buttercream
"I made this cake. It was pretty time consuming. After I thought about all the butter that went into the frosting. I ended up throwing the cake away. Afraid I was going to give someone a heart attach with it. All I could taste was the butter. I do cook with butter. But 3 sticks of butter is way to much to be eating. "