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schihuly

Member since Jan 2013

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Reviewed Panzanella

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This salad is one of my ALL-TIME FAVORITES!!! I've been making this for years and have lost track of how much of this I have consumed. The only thing I do differently is quadruple the garlic - I LOVE garlic and it's SO good for you. I also use Sourdough bread for my croutons for an added flavor and I just chunk it up and throw it in a frying pa"

Reviewed Fresh Broccoli Salad

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

i have to agree that you should leave the salt out of the dressing. i used the EXACT amounts of everything except the salt (since i had read the previous reviews). i used 1/2 the amt. of salt (kosher called for in the recipe and found it to be too much - although perfectly edible. the next time i make this, i will omit it altogether and add to "

Reviewed Fresh Broccoli Salad

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

i have to agree that you should leave the salt out of the dressing. i used the EXACT amounts of everything except the salt (since i had read the previous reviews). i used 1/2 the amt. of salt (kosher) called for in the recipe and found it to be too much - although perfectly edible. the next time i make this, i will omit it altogether and add to"

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