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Reviewed Milk Chocolate and Almond Croissants
May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I substituted Nutella for the milk chocolate and almonds and topped with Turbino Sugar. Yum.
Note: Don't let puff pastry set out too long when thawing or it will be too hard to separate and you will have to roll out. Rookie mistake. I should have known better. "”