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Reviewed Milk Chocolate and Almond Croissants
May 26, 2013 on FoodNetwork.com
“I substituted Nutella for the milk chocolate and almonds and topped with Turbino Sugar. Yum.
Note: Don't let puff pastry set out too long when thawing or it will be too hard to separate and you will have to roll out. Rookie mistake. I should have known better. "”