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Reviewed Boiled Maine Lobster

Sep 3, 2012 in Food Network Community Toolbox on

This was a very good recipe. Make sure to use at least a 6 quart pot for two lobsters. You definitely want to have plenty of hot water going at full boil when you start dropping them in - temp will drop if adding more than 2. I cooked 3 and probably should have used an 8 quart. Also, you should put the herbs into a cheesecloth bag. I did not and t"

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