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Portola Valley, California

Member since Aug 2005

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Reviewed Canned Corn Bread Muffins

Sep 12, 2011 in Food Network Community Toolbox on

This recipe has the perfect balance of everything -- It is moist without being too heavy; it is slightly sweet without being too sweet; since I didn't have buttermilk I did the shortcut (milk + squeeze of lemon. I also made it easier by using a square 8" tin; you could add butter and/or honey or eat warm right out of the pan. So quick and easy. ...

Reviewed Banana Walnut Bread

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This is the one you want to keep! This was the best banana bread recipe I have ever tried. I had just about given up banana bread because they either come out with burnt edges and mushy insides or weighing like bricks in your hand (and stomach) or dry and chaulky tasting. But, this recipe hit a perfect balance in moisture and flavor. The technique...

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