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Joined Date: Jan 10, 2012
Reviewed Hummus For Real
"Super solid quick recipe! I am a big believer in keeping food simple, but very tasty. I made this a dozen time and on the last couple of times I added another TBL of lemon and a couple extra garlic cloves. Made it pop!""
"I love barley. It is so undervalued/unused. It's great for you and has quite a bit more texture and depth than Arborio rice.
The modifications I made was to reduce the amount of butter by half and add in olive oil so a.) the butter does not burn so fast and b.) health benefits.
I also omitted the fennel and ham. I just felt that was going to be ""
Reviewed Miso-Sesame Dressing
"It was a very, very solid "base" for me to customize. I have made this a dozen times now. I agree with steverob_12811873 that it is too heavy for the average salt conscious person so I also dropped the miso by half from the original recipe and added a squeeze from a lemon wedge. I didn't do anything else due to the simple fact that I like each dis""
I think food is highly misused, forgotten, and abused. I cook for the public and with that relationship comes great responsiblity. The trust between cook and patron is sacred.
Vietnamese, Thai, French, 70s California cuisine, and soups.