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schaps

Member since Apr 2012

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Reviewed Southwest Georgia Pound Cake

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Family loved it. I beat the heck out of the butter and sugar and carefully added eggs one at a time, and it had a really nice texture. Used half and half instead of cream because I had a bunch, and it was great. Cooked a little longer than recipe said, but I don't think needed to-wasn't sure how to tell if it was done. Also, grease and flour p"

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