"This pie was excellent. I baked it in a phyllo crust as I enjoy it much more than a regular crust. Added a bit more cinnamon and think I will use the suggestion of molasses in place of maple syrup - sounds great. I made this recipe with and without nuts - the first time I forgot to put the nuts on top. I and all of my guests really enjoyed this pie. Writing this review, I think I will make another. It's addicting and delicious!"