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Madrid, Iowa

Member since Dec 2009

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Reviewed Hot Spinach and Artichoke Dip

Dec 29, 2012 in Food Network Community Toolbox on

Great classic dip. As others suggested, I stirred in about 1/3 cup of shredded mozzarella. I placed the dip in an oven safe dish, topped with additional shredded mozzarella and broiled until brown. Also, because it was all I had on hand, I used light cream cheese and reduced fat parm, It still tasted great and maybe saved a few fat grams or ca"

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