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Joined Date: Dec 28, 2009
Reviewed Hot Spinach and Artichoke Dip
"Great classic dip. As others suggested, I stirred in about 1/3 cup of shredded mozzarella. I placed the dip in an oven safe dish, topped with additional shredded mozzarella and broiled until brown. Also, because it was all I had on hand, I used light cream cheese and reduced fat parm, It still tasted great and maybe saved a few fat grams or ca"