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San Diego, California

Member since Jul 2006

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Reviewed Steak Sandwiches With Blue Cheese and Peppadew Mayo

Jul 29, 2011 in Food Network Community Toolbox on

Uh-mazing. Doubled the recipe for a gathering of 9 and we still had plenty of leftovers. Everyone in fact asked if they could take sandos home they were so good. Easy to make and feeds a crowd if you adjust it some. Would be very good on small rolls for finger food at a party as well."

Reviewed Boy Scout Bars

Dec 20, 2010 in Food Network Community Toolbox on

I too am surprised by critical reviews as we love these bars. Make them each Xmas and they go faster than any others. Husband and kids as well as friends love them. 25 minutes is usually right on the money with our oven as well.

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