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Joined Date: Nov 01, 2010
"OUTSTANDING!! I'm from New Orleans and grew up with great tasting fish cooked all kinds of ways, but this whole fish recipe is off the chart good!! Thank you Emeril. We had this with brown rice and french bread. Take the sauce and pour it over the rice and fish once plated. DELiCioUS!!""
Reviewed Meat Sauce and Spaghetti
"Outstanding! Thank you Alton!! Take your time and do exactly as the recipe say's, no shortcuts. I do like to put my sauce on top of the spaghetti this works best if your cooking to give to someone. Amazing taste!
Reviewed Baked Stuffed Flounder
"I followed this exactly as you said and changed only two things.
Fresh baby spinach and fettuccine instead of rice and it's outstanding!!