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reno, Nevada

Member since Jan 2010

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Reviewed Meat Loaf

Feb 7, 2013 in Food Network Community Toolbox on

This is even better the next day! It's the meatloaf that my mom used to make. I reduced the onions to 2C because my onions were pungent. Otherwise, the only other change was some of the meat. My husband is a hunter & I used 1/3rd antelope burger (meat packer adds fat to the antelope meat), 1/3rd ground pork & 1/3rd ground chuck. The rest of th"

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