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scfoodie

Chesterfield, South Carolina

Member since Jul 2010

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Reviewed Buttermilk Scones

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

the exact recipe turns out a bit to floury for my tastes so I suggest increasing the butter a tablespoon or two. In truth, I probably wont use this recipe again. The best scones aren't labor intensive in any event. The secret to tender light scones (as well as it's cousin the Southern biscuit is to not manhandle the dough. Cut the butter and s"

Reviewed Easy Sticky Buns

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a terrific recipe. It's fast and easy especially if you keep the ingredients on hand for sudden overnight guests. I've had a lot of guests this holiday season and I make 1/2 the recipe (6 buns so that my guests have a warm, gooey breakfast bun with a cup of hot coffee when they wake on a cold morning. Admittedly, the buns don't keep well...

Reviewed Easy Sticky Buns

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a terrific recipe. It's fast and easy especially if you keep the ingredients on hand for sudden overnight guests. I've had a lot of guests this holiday season and I make 1/2 the recipe (6 buns) so that my guests have a warm, gooey breakfast bun with a cup of hot coffee when they wake on a cold morning. Admittedly, the buns don't keep well...

Reviewed Easy Sticky Buns

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a terrific recipe. It's fast and easy especially if you keep the ingredients on hand for sudden overnight guests. I've had a lot of guests this holiday season and I make 1/2 the recipe (6 buns) so that my guests have a warm gooey breakfast bun with a cup of hot coffee when they wake on a cold morning. Admittedly, the buns don't keep well...

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