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sceck_4784986

Ocean City, Maryland

Member since Jan 2006

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Reviewed Curried Squash Soup with Apple and Cheddar Melts

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Be sure to read all the directions, they forgot to put the curry powder in the ingredients list! I used pumpkin, turned out great."

Reviewed Potato and Caramelized Onion Tart

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This could have been fabulous!! Way too much Italian seasoning...followed the recipe to the letter. All I could taste was seasoning. AND, I spent an hour carmelizing the onions. Otherwise, it looked great coming out of the oven. I put some fresh pineapple, along with a little juice on top to tone it down, after the first slice. It did help.""

Reviewed Fried Polenta

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used leftover polenta that I had already put some garlic powder in. It never firmed up enough, so I made them into patties and fried like potato pancakes. Served with BBQ ribs, oh my goodness!!

Reviewed Messy Polenta: Polenta Pasticciata

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds sooooooooooo very good! I have giblets from a chicken, but no veal. Hope I can sub a little bit of chicken for close results.

Reviewed Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the greatest and QUICKEST dessert ever! Important to allow enough chilling time...and don't tell anyone. Friends were digging in before it set. I made these for my Mother's 80th birthday party, had a car accident, didn't make it. Sick I missed the party, sicker they missed the dessert.

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