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Reviewed Classic Italian Lasagna

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe - made it with the following changes:

1) Made my own tomato sauce, which used onion/mushroom/garlic/basil, seasoned with salt/aleppo pepper
2) Bechamel as written, but added 1-3/4 cup tomato sauce to thin it a little for #3)
3) Cooked noodles 7 instead of 10 minutes specified on package to prevent...

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