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Joined Date: Feb 23, 2012
Reviewed Classic Italian Lasagna
"Excellent recipe - made it with the following changes:
1) Made my own tomato sauce, which used onion/mushroom/garlic/basil, seasoned with salt/aleppo pepper
2) Bechamel as written, but added 1-3/4 cup tomato sauce to thin it a little for #3)
3) Cooked noodles 7 instead of 10 minutes specified on package to prevent splitting, simplify handling (ke""