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Reviewed Coconut Cheesecake

Nov 23, 2012 in Food Network Community Toolbox on

This was awesome! It does make a large cheesecake, so you definitely need a 10-inch springform. The next time I make this, I will skip the butter cookies and use all coconut cookies for the crust. I cut back 2 T. on the butter for the crust; next time, I will cut back another tablespoon. I would recommend baking at a lower temp--I started it ou"

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