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Reviewed Crispy Kale "Chips"
Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“These are excellent. My daughter made a batch while visiting over the holidays and between the two of us we polished them off. Just be careful when salting as it can stick to small areas, which then taste very salty. I might even forgo the seasoning as they are excellent without. Stores are carrying containers of these for several dollars and...”