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Clinton, Mississippi

Member since Apr 2009

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Reviewed Roasted Potato Leek Soup

Jan 4, 2013 in Food Network Community Toolbox on

I LOVE this recipe! The flavors are great and well developed. I used an immersion blender instead of a food processor and it worked just as well (and was easier) except some of the arugula got stuck on it. Next time I'm going to take the stems off. I used a dry chardonnay for the wine and it was perfect. I made a half recipe because there's just t"

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