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scattonp_11872358

hazleton, New Mexico

Member since May 2010

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Reviewed zucchini bread with lemon honey butter

Aug 19, 2014 on FoodNetwork.com

This recipe was easy to make, however I don't think I will make it again. It was lacking in flavor. I think it needed either walnuts, pecans, or almonds.
It had an odd bitter taste to it. The lemon butter helped the flavor, but not much. I really didn't care for it.

Reviewed Almost-Famous Cinnamon Buns

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was always a little hesitant about working with yeast. I have to say that this recipe was true to the directions. It wasn't difficult at all. But more importantly the cinnamon buns were excellent! They were De- Lish!!! The next time I make them I plan on making them smaller. Instead of rolling out one long roll I plan on making two rolls, then cutting...

Reviewed Almost-Famous Cinnamon Buns

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was always a little hesitant about working with yeast. I have to say that this recipe was true to the directions. It wasn't difficult at all. But more importantly the cinnamon buns were excellent! They were De- Lish!!! The next time I make them I plan on making them smaller. Instead of rolling out one long roll I plan on making two rolls, then cutting...

Reviewed Chocolate Gooey Butter Cookies

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was a little leery about trying this recipe, but I must say they actually turned out pretty good. I did make sure that the butter and cream cheese were room temperature. I did follow the recipe exactly as it was written. I did roll the dough into smaller balls before baking. The recipe states it will make two dozen. Well, if you used all the dough...

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