"I was always a little hesitant about working with yeast. I have to say that this recipe was true to the directions. It wasn't difficult at all. But more importantly the cinnamon buns were excellent! They were De- Lish!!! The next time I make them I plan on making them smaller. Instead of rolling out one long roll I plan on making two rolls, then cutting them into smaller buns. If you enjoy cinnamon buns this is the recipe to try!"

"I was always a little hesitant about working with yeast. I have to say that this recipe was true to the directions. It wasn't difficult at all. But more importantly the cinnamon buns were excellent! They were De- Lish!!! The next time I make them I plan on making them smaller. Instead of rolling out one long roll I plan on making two rolls, then cutting them into smaller buns. If you enjoy cinnamon buns this is the recipe to try!"

"I was a little leery about trying this recipe, but I must say they actually turned out pretty good. I did make sure that the butter and cream cheese were room temperature. I did follow the recipe exactly as it was written. I did roll the dough into smaller balls before baking. The recipe states it will make two dozen. Well, if you used all the dough for two dozen you would have about five inch cookies. I finished with about four dozen cookies. The last few dough balls I added a walnut to the top before baking to give it a little different taste. They were very tasty too!