All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 22, 2011
Reviewed Microwave Fudge
"I have been making this fudge for years, but I make it in a sauce pan on the stove top, simmering & stirring until the chips melt & it is a smooth consistancy, then I stir in the vanilla & nuts. No boiling over when you do it that way! I then spread it in a wax paper lined pan (for an easy and clean removal) & chill. ""