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Joined Date: Dec 26, 2009
Birthday: Oct 09
Reviewed Steak Au Poivre
"So damn good! I ran across this recipe in my cookbook a couple nights ago. Remembering how we loved it the first time, I made it again tonight. Despite the greasiness of that wonderful sauce--read gravy here--it knocks my socks off every time! I had to sub 1 Tbl of sherry cooking wine and 1 Tbl of apple cider vinegar instead (couldn't find sherry"
"After seeing the show, I decided to whip this up after church today. The chicken was great and easy to do. I didn't add the cheese sauce to cut the calories, but I plan on making more tomorrow and adding extra dijon mustard and the cheese sauce. I made the rice dish as well, adding some red pepper flake for an extra kick (not too much). Great di"
"I am in love with your pan gravy and brine mixtures! This year was my first attempt at using brine three days before actually cooking the bird. It was a perfect mixture to enhance the flavor of the seasoning I decided to use for the turkey. Your tip to pour on olive oil really made the rub stick well as I left the dressed turkey in the fridge ove"
"We loved this on our Thanksgiving table yesterday! I doubled the recipe to ensure we had leftovers after our company. Thanks so much for the recipe. I've never been able to cook this veggie and like the outcome, but I just knew the addition of bacon fat would turn me into a fan. Now we're all fans! "
"This is the very first recipe I've found via the food network that I actually had all the ingredients in the house already. It was a delicious change to the normal hamburger. A++