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Linden, New Jersey

Member since Feb 2010

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Reviewed Mini Baked Potatoes with Mascarpone and Prosciutto Bits

Jul 26, 2011 in Food Network Community Toolbox on

I'm not allowed to make baked poatoes any other way. I've been using speck instead of prosciutto EVEN BETTER!!! Def try this with speck if its available in your area. "

Reviewed Chicken with Forty Cloves of Garlic

Nov 28, 2010 in Food Network Community Toolbox on Food Network

i debated 4 or 5 stars. But it was one of the best things I ever made. I only debated 4/5 because, as is, there wasnt enough liquid. So I added stock...still was AMAZING!!!!! Can't wait to hit the left overs.

Served it over white wine risotto. First thing my guy said to me today was "OMG that chicken was amazing" and he's...

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