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Odessa, Texas

Member since Nov 2008

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Reviewed Key Lime Mousse Pie

Jan 8, 2011 in Food Network Community Toolbox on

Excellent. I saw Paula make this while I was six months pregnant. I didn't have the stamina to make it then but I craved it for the rest of my pregnancy. Finally, I was able to make it for New Year's Day. It was worth the wait. Delicious, rich, sweet and refreshing. Not jus the same ol' same ol'. I typically hate anything like a mousse or a pie...

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