"Excellent. I saw Paula make this while I was six months pregnant. I didn't have the stamina to make it then but I craved it for the rest of my pregnancy. Finally, I was able to make it for New Year's Day. It was worth the wait. Delicious, rich, sweet and refreshing. Not jus the same ol' same ol'. I typically hate anything like a mousse or a pie but this was outstanding. It wasn't too hard to make but after making it I knew why I wasn't able to do it sooner.