"There wasn't a typo on the chocolate chips. One bag is 12 oz, and half of that is 6oz, I guess that's what Anne meant when she wrote the recipe. (I used more than 6oz, and they turned out just fine) This recipe is fantastic and super easy to make!! I changed a couple things though. I only used 1/2 cup of powder sugar and I used half bittersweet and half semi-sweet chocolate chips, the cake turns out very chocolately and not too sweet. The only thing I'd change when I make this again is to use non stick spray instead of butter on the ramekins. All I can say is, Anne, you nail it again and when are you going to publish your own cookbook??