"I use liquid stevia extract all the time, but it's taste is a bit different than sugar's taste. some brands taste different than others. so far the best kind i have tried aside from the actual fresh leaf, is liquid concentrate I got from bodyecologydiet. Typically when baking with stevia, in order to not sacrifice taste (or for those who are no"

"I just watched the show as well, only I made substitutions because of what I had on hand. I did NOT dice the garlic and it did infuse a more subtle garlic flavor into the dish. Minced garlic might be better for the sauce though, but using it whole in the rice butter to infuse flavor (as they did on show). Perhaps Giada felt the flavors were bett"