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Reviewed Pappa Al Pomodoro

Mar 7, 2013 in Food Network Community Toolbox on

In sixty years of cooking, I had never made tomato soup of any kind before. When I saw Ina make it, I had to try it and it was fabulous! The finishing touch of croutons, basil and my favorite, panchetta makes it really special. I agree about adding enough bread to the soup. I used chiabatta for the soup and crutons. Adding a little fresh basil "

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