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Joined Date: Nov 02, 2009

Birthday: Sep 24

My Activity

Reviewed Meringue Cookies ("Forgotten Kisses"

"Great cookies, but very temperamental with the weather. I mixed the semi-sweet chips with rice krispies like my grandma used to do at Christmas...delicious!"

Mar 16, 2013 on FoodNetwork.com

Reviewed Grilled Pork Tenderloin

"Delicious on the grill. Next time I think I will add more chipotle for a better kick. This is a keeper."

Jun 19, 2012 on FoodNetwork.com

Reviewed Spicy Baked Chickpeas

"Had a party where a family member's child has nut allergies. Crushy and delicious. Great alternative to a bowl of nuts.
I will definately make them again.
Be careful to completely dry the chickpeas as they will pop like popcorn in your oven!""

Dec 19, 2011 on FoodNetwork.com

Reviewed Crostini with Sun-Dried Tomato Jam

"Made this for a family holiday party. Very good on a cold winter night. Next time i'd reduce the amount of olive oil and felt i had to simmer a tad longer to reduce the liquid. Very good with a smear of goat cheese on a crusty baguette!""

Dec 19, 2011 on FoodNetwork.com

Reviewed "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

"Salad was delish and light for a hot summer night. I added some lemon zest to the mix but thought it could use something else."

Jul 20, 2011 on FoodNetwork.com

Reviewed Lemon Yogurt Cake

"Made this cake for my mom's birthday, topped with fresh berries, it was so moist, delicious and simple to make. I will be making this again. Maybe next time substitute for orange zest and glaze."

May 9, 2011 on FoodNetwork.com

Reviewed Taco Soup

"Easy and Delicious...almost like a Chili. Used black beans (what was on handand added two cups of chicken broth). Cooked 6 hours in the crockpot and then let sit in the fridge over night to let the flavors marinate. Great with crushed corn chips & cheddar."

Mar 8, 2011 on FoodNetwork.com

Reviewed Taco Soup

"Easy and Delicious...almost like a Chili. Used black beans (what was on hand)and added two cups of chicken broth. Cooked 6 hours in teh crockpot and then let sit over night to let the flavors marinate. Great with crushed corn chips & cheddar."

Mar 8, 2011 on FoodNetwork.com

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