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scaramouche_4435547

New York, New York

Member since Dec 2005

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Reviewed Roasted Brussels Sprouts

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is now my go to receipe for brussel sprouts. I like to substitue in balsamic vinegar and aleppo red pepper flakes. Also I sprinkle in a bit of granulated garlic too."

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