All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 30, 2008
Reviewed Good Eats Roast Turkey
"For those who say don't use an injected bird, I have to disagree and say don't fear. For the third year in a row this recipe has been delicious. I use a fresh Butterball, which is only 4% of less injected. I found that the shallow pan works well to brown the entire bird. Brined as per recipe. I had a 13 lb bird this year and it cooked for 1 hour a""
Reviewed Best Gravy Ever
"I am not the best at making gravy but I gave this a try. Very similar to how I usually do it except for the wine. I was a bit nervous, but the wine did add a richness to the gravy. My husband didn't buy me the low sodium broth so I did think it was a bit salty but not bad. Next year I will omit some of the thyme and use the low sodium broth. Great""