"For those who say don't use an injected bird, I have to disagree and say don't fear. For the third year in a row this recipe has been delicious. I use a fresh Butterball, which is only 4% of less injected. I found that the shallow pan works well to brown the entire bird. Brined as per recipe. I had a 13 lb bird this year and it cooked for 1 hour a""

"I am not the best at making gravy but I gave this a try. Very similar to how I usually do it except for the wine. I was a bit nervous, but the wine did add a richness to the gravy. My husband didn't buy me the low sodium broth so I did think it was a bit salty but not bad. Next year I will omit some of the thyme and use the low sodium broth. Great""