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Easley, South Carolina

Member since Dec 2008

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Reviewed Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce

Jul 9, 2012 in Food Network Community Toolbox on

Wonderful although I was not going to use 4 sticks of butter. I used about a Tbsp on each portion. Instead of bacon or pancetta, I used a gourmet salami chopped."

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