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scalpemfsu_11938907

Monticello, Florida

Member since Jun 2009

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Reviewed Roasted Tomato and Onion Dipping Sauce

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I too was looking for something to do with all of the tomatoes from my garden and this was perfect. I had a mix of Roma's and different cherry tomatoes that worked perfectly. I also threw in a yellow bell pepper I needed to use up and the sauce is yummy. Good way to process garden tomatoes and freeze for later!"

Reviewed Chili Dogs

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

We keep this in the freezer for a quick chili dog fix. We did modify the basic recipe a bit but note this is for hot dogs and not meant to be chili in a bowl kind of chili. Our version is not as sweet so if that is your issue, try this. Strain a small can of fire roasted tomatoes into your measuring cup and puree with a hand held blender. Add "

Reviewed Bacon Wrapped Shrimp and Scallops

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have been making versions of this recipe for some time now and always get rave reviews. We use center cut bacon and cut each piece in 1/2 or 1/3 to just fit around the shrimp or scallop. With center cut the bacon is always cooked to perfection. We usually grill them and for tailgate folks eat them right off the grill. We also will use a ske"

Reviewed Roasted Shrimp Cocktail

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the only way we cook shrimp for recipes that call for it to be boiled or cooked first. Keeps the perfect texture without getting mushy. We use regular grill seasoning instead of salt and pepper just to add that hint of garlic. "

Reviewed Roasted Potato Salad with Blue Cheese Dressing

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become our "version" of potato salad when we come to the party. Was a hit at tailgate and now making it for the Fourth. I used grill seasoning on the potatoes but otherwise follow the recipe. I too add something green at the end to make it look better, parsley or chives, but this is a tasty change from the traditional."

Reviewed Roasted Broccoli and Feta Salad

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, used a variety of cherry tomatoes from our garden and this was the perfect side dish to our steak. Used baby spinach and it was still great. Could also use this as a main dish with leftover sliced steak added. Used grill seasoning instead of salt and pepper and also added a few garlic cloves before cooking. Will cook veggies a littl"

Reviewed Baked Potato Wedges

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These have become our new "french fry" recipe. They are great with burgers and easy to throw together quickly. We typically use Montreal Grill Seasoning in place of the salt and pepper, still adding rosemary and olive oil.

Reviewed Dill Fingerling Potatoes

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great basic that can be modified to go with anything! We use this recipe/technique often on all kinds of small potatoes and alter the herbs depending on what we have around and what we are serving as the main protein. Works well wtih fresh rosemary, chives and even fresh Italian parsley. I use my small enamel cast iron dutch oven, on low heat and...

Reviewed Mustard-Roasted Fish

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic, easy and big impact for very little effort. We used grouper and held back some of the sauce for our roasted asparagus and dilled finglerling potatoes (also Ina's recipe) Makes a perfect topping for all and the fish is worthy to make for company.

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