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Reviewed Cucumber Salad

Aug 21, 2012 in Food Network Community Toolbox on

I rinsed it well and I found it to be salty. I use salt very sparingly, so this was just too much. I think I'll make it again, but I don't know that I will need to use so much salt because it just doesn't rinse off easily. I think next time I will also add some capers."

Reviewed White Chili

Apr 14, 2012 in Food Network Community Toolbox on

This is the first recipe of Ellie's that I've tried and it is superb. It's fast, easy, and inexpensive to make, and a pot will last several days. It's just wonderful and doesn't taste healthy at all. :)"

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