"This recipe is amazing!! I consider my potato salads as the best I've ever tasted (sorry about the vanity) but this is now my favorite. I followed the recipe exactly and I wouldn't change a thing. I only had four eggs however and it would have been better with the six as the recipe called for. My family raved about it and I will make again and aga"

"Really great after I made a few additions. I added chicken sausage in the beginning before adding the beans etc. Instead of the Parmesan while cooking, I added a piece of the Parmesan rind while it simmered. Through in a couple of thyme sprigs and bay leaves. Simmered for at least an hour then topped with grated Parmesan. Super easy and really del"

"Needs absolutely nothing! I'm an advanced level cook and more often than not I embelish most recipes that I make. When asked what he wanted for dinner my son said 'Sloppy Joes'! We hadn't made them in years. I pulled up Rachael's version and was pleased that she didn't use catsup. Also, I had most of the ingrediants already. It was a breeze to put"

"We made this last night to accompany a marinated skirt steak with Chimichurri sauce and salad. It was perfect! Everyone cleaned there plates and some had seconds. I used goat cheese feta and will again. I might even add more mint next time. I saved this to my recipe box and will make it again frequently, I'm sure. ""

"We made this last night to accompany a marinated skirt steak with Chimichurri sauce and salad. It was perfect! Everyone cleaned there plates and some had seconds. I used goat cheese feta and will again. I might even add more mint next time. I saved this to my recipe box and will make it again frequently, I'm sure. ""