"This is a great combination of flavors. My husband has requested that I make it with even more gravy, which you can do easily. I had dried wild mushrooms that I reconstituted and then used some of the mushroom stock along with the chicken stock. That added even more depth to the flavors. I will use it as a company dish also since you can do so""

"Great recipe. The number of people coming for dinner increased and I didn't have enough sweet potatoes so I added some Yukon Gold potatoes and it all blended together beautifully. I didn't have pepitas so I used a little pumpkin seed oil. Yum.""

"This was a great way to use some absolutely fresh organic lettuce. The scallops were light and the vinagarette blended nicely. I used bacon since I didn't have pancetta. I also added some avocado, which added a nice creaminess. I will do this again. "

"This recipe is soooo good. I was looking to find a salad to make with the fresh organic butter lettuce that we received in our CSA (Community Supported Agriculture)box that we get each week. I didn't have the oyster mushrooms and just sliced regular white mushrooms thinly and they worked great. The flavors of each ingredient can stand on its ow"

"This is an easy recipe with outstanding results. My husband loved it so much that he had the leftovers for breakfast the next day. This will go on our list of dishes for company.