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sburry01

United States

Member since Dec 2010

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Reviewed Fudgy Brownies

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious.
Oh, and to user bearftlaudrdale_13046759: PLEASE DON'T TYPE LIKE THIS, YOUR IMMATURITY AND DISRESPECT IS GIVING ME A HEADACHE.
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Reviewed Chocolate Eclairs

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used one teaspoon of vanilla extract to make these. THey were AMAZING. It's difficult because you must follow exact instructions, no shortcuts, but they were sooo good. I know from experience that stuffing them is difficult so I layered two "tubes" pf dough on top of eachother, and once the were done baking i could peel to top layer off, spread...

Reviewed Fettuccini Alfredo with Zucchini Ribbons

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! It tastes so yummy, just like the real version! Plus, I had everything I needed, no need to go ut and get some fancy cheese an a quart of whipping cream!

Reviewed Hot N Sweet Kettle Corn

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I definitely don't like the pepper added, but I love the sweet regular kettle corn. Also, the way I do it, is put oil in a dutch oven and add three kernals. When they pop, I add sugar. stir it around for like ten seconds, pour in the rest, then three seconds of shaking and three seconds still over the pot. Works perfectly every time.

Reviewed Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was really interesting. The apple definitely added a certain zing,I just don't know what to think of it. Half of my family thought it wasn't amazing but not bad, another half loved it. I'm vegetarian, so I didn't use bacon, which is regretable seeing as that's what added the crunch. I'll make it again for them, hopefully I'll find a good recipe...

Reviewed Caprese Salad

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

love this. It's so easy to make! I only had some pasta, butter and frozen veggies mixed up as a main meal, so I just got some garlic bread and made this. Easy, fast dinner

Reviewed Southern Fried Chicken

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

So it's very unclear on whether to cover it in the seasoning or sprinkle. Do. Not. Cover. It. I did this, haha, and it ended up completely spoiled. Simply sprinkle a bit on, the flour will do the rest!

Reviewed Macaroni and Cheese

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

really simple, really tasty!

Reviewed Southern Fried Chicken

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

DO NOT DO NOT put a full cup of salt in this! I wasn't sure, and I put half a cup in and even that was too much! The whole batch was spoiled because it was so incredibly salty. I don't know what to use to substitute, so I'm just using a different recipe from now on.

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