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Reviewed Garlic Roast Chicken

Feb 27, 2013 in Food Network Community Toolbox on

I have never been able to roast a bird without it becoming jerky... but this recipe was AMAZING!!! My husband even complimented me on it! I did make one small change I injected herb butter into the meat prior to cooking. I served with homemade ratatouille. Yummy! Will be making this again and again."

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