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sbuesing_12190187

Calgary

Member since Oct 2009

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Reviewed Buttermilk and Sour Cream Corn Bread

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was my first time making corn bread and it turned out great. I really liked the taste and it went well with the jambalaya we made. It took a little longer than 25 minutes to bake otherwise the recipe was spot on. I used a pastry cutter instead of a food processor to cut the butter into the dry ingredients and it seemed to work well.""

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