My Profile



Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed Buttermilk and Sour Cream Corn Bread

Nov 13, 2011 in Food Network Community Toolbox on

It was my first time making corn bread and it turned out great. I really liked the taste and it went well with the jambalaya we made. It took a little longer than 25 minutes to bake otherwise the recipe was spot on. I used a pastry cutter instead of a food processor to cut the butter into the dry ingredients and it seemed to work well.""

Not what you're looking for? Try: