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Joined Date: Oct 01, 2009
Reviewed Buttermilk and Sour Cream Corn Bread
"It was my first time making corn bread and it turned out great. I really liked the taste and it went well with the jambalaya we made. It took a little longer than 25 minutes to bake otherwise the recipe was spot on. I used a pastry cutter instead of a food processor to cut the butter into the dry ingredients and it seemed to work well.""