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Reviewed Salmon Cakes
Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The bones in salmon are a big part of its nutrition, all that calcium. In canned salmon, the big bones are easy to find in between the chunks of fish. And you don't need to take out the little bones. Just squish them between your fingers and they dissolve into the fish. They are not hard. Get all that nutrition!
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