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sbsyd

santa barbara, California

Member since Oct 2006

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Reviewed Skillet Chicken and Ravioli

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good dish. I did make a few minor adjustments to boost flavor. I used white zin instead of vinegar, added some chopped fresh basil (about 1 big tbsp), chopped onion, and more parmasan. We also used geen bell pepper instead of mushrooms. Yummy filling dish :- "

Reviewed Skillet Chicken and Ravioli

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good dish. I did make a few minor adjustments to boost flavor. I used white zin instead of vinegar, added some chopped fresh basil (about 1 big tbsp), and more parmasan. We also used geen bell pepper instead of mushrooms. Yummy filling dish :-) "

Reviewed Gold Medal Sizzling Fajitas

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is the best. We uaually do chicken and have it weekly. Yumm :-) "

Reviewed Blueberry Coffee Cake Muffins

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

These muffins are absolutely delicious. I actually used some strawberries i had to use and they are the best muffins ive ever made (and i make a lot of muffins). Thanks Ina :-)"

Reviewed Hummingbird Cake

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake is so moist and delicious, I'll definitely be making this one again. **Update: I have made this cake several times, recently had a neighbor ask me to make one for him to take for his work party. Yum :-) "

Favorited Apple Zeppole with Cinnamon Whipped Cream

Apr 19, 2012 in Recipes on Cooking Channel

Favorited Espresso Brownies

Apr 19, 2012 in Recipes on Cooking Channel

Reviewed Lemonade

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yumm! We made this yesterday after a hot day of gardening, it is so refreshing and perfect. Made the simple syrup first and poured it into the jug along with the lemon juice, water and a few ice cubes. Reminds me of the lemonade my mom used to make for us as a child. Love you Paula! :)"

Reviewed Oatmeal Raisin Cookies

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy, not too sweet"

Reviewed Lemon Cake

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum, made a 1 layer cake and about 20 cupcakes out of it, so good :""

Favorited Pork Milanese

Apr 9, 2012 in Recipes on Cooking Channel

Reviewed Coconut Water Smoothie with Mango, Banana and Strawberries

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yumm! Love the coconut water ice cube trick, will be using this one again and again :)""

Reviewed Orange Brownies

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made these for the 1st day of Spring. Yumm; I did watch the video 1st and FYI, if you are using a glass pan like she does and I am, she does say to set the oven temp to 325 for glass. The recipe reads 350""

Favorited Steak Tacos with Black Bean Pico de Gallo

Feb 22, 2012 in Recipes on Cooking Channel

Reviewed Crustless Quiche Master Recipe

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yumm. I too only used 1 1/2 cups of 1/2&1/2 and it was perfect. We used tomatoes, cooked sausage, chives and green bell pepper with chedder cheese, and the layers of flavor with the parmesan is delicious. No need for a crust. So light and juicy, love this recipe :)""

Reviewed Momma Neely's Pot Roast

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This Pot Roast is so good we crave it for supper every weekend. Best Pot Roast recipe EVER. Great for a impromptu dinner party or just a quiet comfort dinner for me and my husband, LOVE IT! :)""

Reviewed Almost-Famous Swedish Meatballs

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really yummy, but really HEAVY. I too was excited to see this recipe in the magazine, and i used Panko as well. Ready for a nap now. You will have leftovers if you are serving for 2 people. ""

Reviewed Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could give this a 0 stars I would. Run not walk away from this recipe. I have no clue who the heck is reviewing this recipe as 5 stars, but they obviously either do not know how to cook, or they are used to eating crappy food. The sauce is watery, the chicken is overcooked, there is NO flavor, the rice is hard, I have nothing good to say. I...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are so delicious and chewy, I think these are my new favorites! Yummy and won't hurt your teeth :)""

Reviewed Country French Omelet

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, maybe use a few less potatoes. I think they make it a little heavy, but overall a wonderful Omelet ""

Reviewed Mac Daddy Mac n' Cheese

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Greasy, nasty, and yes we used the top of the line cheese. Gross don't bother"

Reviewed Pancakes

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Light, fluffy and delicious. I have made these several times and I've found that, like in baking, it really makes a big difference to have the dairy ingredients at room temp. Otherwise, it makes for a denser, heavier pancake, so following the recipe exactly really is the best way. Yummy!"

Reviewed Chef Jack's Corn Chowder

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best homemade Chowder recipe I've found to date. It is absolutely delicious and as close as it gets to my favorite restaurant's chowder. The only part I would omit next time is the extra butter at the end. I thought it was perfect by itself without the extra stick of butter."

Reviewed Spaghetti and Meatballs

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been searching for a REALLY good meatball recipe for quite some time, and these are as close to my favorite Italian restaurant's meatballs as it's gonna get. I've made them numerous times and they are soooo tasty. Thanks Emeril"

Reviewed Parmesan Chicken Sticks

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are sooooo good, we make them once per week. Yumm!

Reviewed Turkey with Herbes de Provence and Citrus

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I've used this recipe for several years now and it remains the best turkey recipe ever.

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