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san diego, California

Member since Dec 2005

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Reviewed Asian Grilled Salmon

Jun 13, 2012 in Food Network Community Toolbox on

This was soooo good, but I too thought the marinade was a little bit too salty. I had cut the recipe into thirds so it would serve 2 and added the juice of one orange to the marinade. I just used all of the marinade and marinated for about 2 hours in the fridge as oppossed to brushing the fish during cooking. Bbq'd and it was absolutely fabulou"

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