My Profile

sbroombe

san diego, California

Member since Dec 2005

Flag This ProfileFlag as Inappropriate

Reviewed Asian Grilled Salmon

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was soooo good, but I too thought the marinade was a little bit too salty. I had cut the recipe into thirds so it would serve 2 and added the juice of one orange to the marinade. I just used all of the marinade and marinated for about 2 hours in the fridge as oppossed to brushing the fish during cooking. Bbq'd and it was absolutely fabulou"

Not what you're looking for? Try: