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sbrbunny

Member since Apr 2012

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Reviewed Fresh Tomato Marinara Sauce

Apr 26, 2012 in on Food.com

I canned about 50 quarts of this from our home-grown tomatoes and basil. We have loved this sauce! It isn't too sweet or reminiscent of tomato paste. The sauce is a thinner sauce, but I don't recommend merely adding more paste, maybe reduce longer or cut back on liquids. Thank you for a fantastic recipe! We'll be canning it again this summer!!"

Reviewed Apple Cider Doughnuts

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was straight-forward and easy to make. I have made the dough-nuts three times and my large family loves them! I do, however, prefer a plain glaze, or a simple cinnamon-sugar coating. Making sure my oil was at the correct temp was the biggest concern."

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