"Completely cracked, like 3 fault lines, I read about "water bath" but honestly that sounded like way too much effort, I'll take taste over presentation. However, the 4 starts is because 1 stick of butter does seem to be too much, I put a baking sheet under my springform and their was melted butter everywhere, thankfully not all over my oven. I eve""

"I made this stew last year and added beef, it was so tasty, this year we are limiting our meat so I made it per the recipe but with beef broth instead of chicken.""

"I recently had this dish at a Lebanese restaurant and HAD to find a recipe, this one matched what I tasted so I gave it a try. DELICIOUS!!! I took a short cut and used Simply Potato diced potatoes, I baked them in the oven then tossed with the skillet ingredients."

"I've bought Emerl's Creole seasoning in the past but used it all, I figured I had everything needed in my cabinet so I'd give it a try, WOW it's the PERFECT balance of seasonings, my stew tastes better than it ever did!""

"Not quite sure I'd rate this as "easy"...ok maybe it was "easy" but can we add messy...but FUN..and oh yes tasty!!!! The mess might have been more my fault...just be careful transferring the tomato mixture into a blender, then once back in the skillet watch for splatter. Totally worth it...will make it again and again! Thought I had garam masala, "

"Not quite sure I'd rate this as "easy"...ok maybe it was "easy" but can we add messy...but FUN..and oh yes tasty!!!! The mess might have been more my fault...just be careful transferring the tomato mixture into a blender, then once back in the skillet watch for splatter. Totally worth it...will make it again and again!"

"Simple and delicious...I can't even let it sit for an hour I dive in right away."