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Gastonia, North Carolina

Member since Nov 2007

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Reviewed Peppermint Layer Cake with Candy Cane Frosting

Dec 17, 2013 on

12/16/13 Made this for classroom Christmas party. The cake was light as a feather and the flavor was great. This cake crumb is so light that it does crumble if you don't handle it carefully. There are a few extra steps to this recipe, (whipping the egg whites), but it's worth it. The bits of candy cane in the frosting we delightful. I wasn't a...

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Dec 18, 2011 in Food Network Community Toolbox on

This is fantastic! Very moist and flavorful. I didn't use the glaze because I was short on time and it was so good. Definitely a keeper!""

Reviewed Sweet Potato Biscuits

Nov 1, 2011 in Food Network Community Toolbox on

Very tender biscuit that has so many other options. These just came out of the oven and they are wonderful. Not too sweet, very tender crumb and divine with butter on them. I would think that you could spice these up with all kinds of mixins for a breakfast biscuit as well.
Will def make again!""

Reviewed Pork Chops With Apples and Garlic Smashed Potatoes

Feb 4, 2011 in Food Network Community Toolbox on

This was ok but if I make it again I would use apple juice or cider instead of the vinegar. The vinegar was too overpowering to me.

Reviewed Cranberry-Eggnog Muffins

Nov 30, 2010 in Food Network Community Toolbox on

I am disappointed with this one. For the most part I have had great luck with the recipes out of the magazine. These muffins required quite a bit of butter and eggnog which are not cheap right now. I found there was too much topping like the other poster mentioned. I will just bag it up and hope to use it on something else. The muffins stuck...

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