" This is fantastic! Very moist and flavorful. I didn't use the glaze because I was short on time and it was so good. Definitely a keeper!""

"Very tender biscuit that has so many other options. These just came out of the oven and they are wonderful. Not too sweet, very tender crumb and divine with butter on them. I would think that you could spice these up with all kinds of mixins for a breakfast biscuit as well.
Will def make again!""

"This was ok but if I make it again I would use apple juice or cider instead of the vinegar. The vinegar was too overpowering to me.

"I am disappointed with this one. For the most part I have had great luck with the recipes out of the magazine. These muffins required quite a bit of butter and eggnog which are not cheap right now. I found there was too much topping like the other poster mentioned. I will just bag it up and hope to use it on something else. The muffins stuck to the wrappers so I suggest if you use a muffin wrapper that you spray it as well. The muffins themselves were ok. Not terribly flavorful but moist enough and had lots of cranberry flavor. I think they need something else to give them a boost.
Be sure to watch them during baking...mine baked quicker.
This is not a recipe that I will make again though. On to the next recipe :-)