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sboman

westfield, New Jersey

Member since Mar 2009

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Replied to Crab and Avocado Salad

Jan 8, 2014 on FoodNetwork.com

but how can you "meh" it when you made a completely different recipe?

Saved Recipe Easy Garlic Chicken by ElleFirebrand

Oct 16, 2013 on Food.com

Saved Recipe Carrabba's Bread Dipping Spice by Barb Gertz

Oct 16, 2013 on Food.com

Reviewed The Best Browned Beef Stew -- --Ever

Dec 3, 2012 in on Food.com

I doubled the meat used 2 cups beef broth, 1 cup red wine, one can golden mushroom soup with a can of water bc I didn't have any more beef broth. I added one Lipton onion soup and one Mccormicks beef stew seasoning to the flour. I don't like potatoes in soups or stews so I skipped that part. Over buttered egg noodles with biscuits. Yummy comf...

Reviewed Jamie's Chili

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Didnt have sausage and Hurricane Sandy at the shore wasn't permitting me to go get any! Used 3lbs ground beef, added 3 packages chili mix, 1 T Franks hot sauce, 2 T cumin, 1/2 tsp cayenne, 1 T brown sugar, 1 T garlic, same amount of tomatoes, and minced onions bc I only had a half of one onion. Also added salt. Didnt use all the beans, just tw"

Reviewed Grilled Brie and Goat Cheese with Bacon and Green Tomato

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

so so so so so sooooooooo good!!!"

Reviewed Roasted, Smashed and Loaded Potatoes

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did love these...a nice change. I actually par boiled the potatoes first, it just seemed easier. I too, had trouble smashing them into neat little bundles like Claire did...but I dont have a masher and was just using a fork so it could have been me. I did usw garlic pepper and "jalapeno" flavored sour cream which they now sell! Really really g"

Reviewed Orange and Red Onion Salad

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Dont skimp on the cheese. Its expensive but Costco sell a large block for around $14. In the supermarkets you would pay that for 1/4 of it. You wont regret it..manchego is addicting! It just ties each bite of the salad together. Also....I was shy about adding salt and pepper but after tasting it without I felt it needed something so I adde"

Reviewed Sauteed Yellow Squash

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I didnt even use the red pepper and it was delish!!!!!"

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