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Joined Date: Jul 15, 2007

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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

"I made this cake for a very special friends' birthday party and it was a huge success! It was beautiful, elegant, and simply delicious! Yes, it was time consuming to make, and perhaps pricey, but it was positively worth it. I will keep this recipe as one of my favorites and make it whenever I want to present a wonderful cake to those I love! T""

Oct 21, 2011 on FoodNetwork.com

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