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Reviewed Roasted Shrimp Salad

Apr 17, 2011 in Food Network Community Toolbox on

This was perfect for a luncheon, but not something I would crave often. I made the recipe as it is written for a trial run and I wasn't thrilled. So, I made the modifications mentioned in other reviews. Instead of orange juice and zest, I used lemon and I used half mayo/half Greek yogurt instead of full mayo. I like it a lot better with these cha...

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