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Norwood, Massachusetts

Member since Jan 2009

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Reviewed Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I served this recipe to three guests: one vegetarian, one vegan and one health-conscious carnivore. All of us found it delicious and appealing. It tastes best served on the day you dress it, although you can make the quinoa and roast the eggplant a day ahead and refrigerate them separately. I used ground cumin in place of the cumin seeds, and t"

Reviewed Pasta with Pancetta and Leeks

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy to make and so very delectable to eat. Both my husband and I loved it. I used 4 oz. of pancetta and the mini farfalle because I like them. Not only is this great comfort food, but it is delicious enough to serve to guests."

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