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Joined Date: Jan 21, 2009

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Reviewed Pasta with Pancetta and Leeks

"This was so easy to make and so very delectable to eat. Both my husband and I loved it. I used 4 oz. of pancetta and the mini farfalle because I like them. Not only is this great comfort food, but it is delicious enough to serve to guests."

Sep 5, 2012 on FoodNetwork.com

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