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Reviewed Chicken Burgers

Jun 4, 2011 in Food Network Community Toolbox on

very tasty, have never used bread crumbs before. I make chicken burgers all the time, and use all kinds of ingredents in far my husbands favorite included mozzeralla cheese, parmesean ranch dressing, pepper, salt and fresh garlic. They were wonderful! So much better then regular hamburgers. "

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