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sbeachy

United States

Member since Mar 2011

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Reviewed Chicken Burgers

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

very tasty, have never used bread crumbs before. I make chicken burgers all the time, and use all kinds of ingredents in them...so far my husbands favorite included mozzeralla cheese, parmesean ranch dressing, pepper, salt and fresh garlic. They were wonderful! So much better then regular hamburgers. "

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