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s&bdymock

Hillsboro, Oregon

Member since Aug 2009

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Reviewed Banana Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Reviewed Banana Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Reviewed Banana Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Reviewed Banana Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Reviewed Banana Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Reviewed Banana Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

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