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Joined Date: Aug 02, 2009

My Activity

Reviewed Banana Bread

"to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Jul 17, 2011 on FoodNetwork.com

Reviewed Banana Bread

"to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Jul 17, 2011 on FoodNetwork.com

Reviewed Banana Bread

"to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Jul 17, 2011 on FoodNetwork.com

Reviewed Banana Bread

"to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Jul 17, 2011 on FoodNetwork.com

Reviewed Banana Bread

"to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Jul 17, 2011 on FoodNetwork.com

Reviewed Banana Bread

"to bethrs of navarre, fl: did you bake in a metal loaf pan? They often cause top and bottom of baked goods to darken. Try using glass next time or adjust your oven temperature to slightly lower than called for as metal pans bake hotter. Also, most ovens have hot spots--which is why cookie recipes often call for rotating trays half way through b"

Jul 17, 2011 on FoodNetwork.com

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