My Profile

sbbrodie

Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Chorizo in Garlic Sauce

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

The first time I have actually used a recipe in years. Too oily. Had to cook it an extra 30 minutes to make the level of garlic palatable. Added some chicken stock to make more sauce. Inedible and not salvageable. Zero stars."

Not what you're looking for? Try: